1. Title : Pruning in Guava |
Objective: crop regulation
Treatments :
T1 : No Pruning
T2 : 10 cm pruning after harvesting of winter crop + dead wood and old branches
T3: 20 cm pruning after harvesting of winter crop + dead wood and old branches
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2. Title: control of fruit drop in kinnow |
Objective: To find the best fungicide for control of fruit drop in kinnow
T1: Bavistin @ 0.1%
T2: Auroefungin @ 4%
T3: Tilt @ 0.1% |
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Title: raising of kharif onion |
| Objective:to find out the best alternative for cultivation of Kharif onion |
T1: Bulb set technique
T2: Raising of nursery in open
T3: Raising of nursery under shade net
Evaluation of different spacing in Cauliflower
Objective: to evaualte bst spacing for Cauliflower plantiung
T1: Row to row and plant to plant spacing (45 X 30 cm)
T2: 45 X 45 cm
T3: 60 X 30 cm (Farmer Practice)
Objective: to evaualte bst spacing for Cauliflower plantiung
T1: Row to row and plant to plant spacing (45 X 30 cm)
T2: 45 X 45 cm
T3: 60 X 30 cm (Farmer Practice)
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| PLANT PROTECTION |
| 1. Title : Control measures of Red Pumpkin Beetle in Cucurbits. |
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Objective: To find the best alternative method of pest control which is environment friendly and safer to human being. |
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Treatments: |
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T1: Dusting of cow-dung ash on wet leaf.
T2: Mechanical/physical control of red pumpkin beetle.
T3: Neem kernel extract .
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Observations to be recorded: |
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• Population of the pest per leaf before and after the treatment |
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| VETERINARY AND ANIMAL HUSBANDRY: |
| 1. Title : Effect of mineral mixture and salt lick on milk yield and lactation. |
| Objective: To maximize milk yield per lactation. |
Treatments: |
T1: Farmer’s practice.
T2: T1 + mineral mixture.
T3: T1 + T2 + salt lick.
T4: T1 + T2 + T3. |
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| Observations to be recorded: |
| • Milk yield per lactation. |
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Home science |
Title :preparation of turmeric pickle |
Objective: to standardized suitable technique for pickle making in turmeric |
T1: Raw Turmeric 200 gm (Blanching + Sun drying), Mustard oil 30 gm and Spices
T2:Raw Turmeric 200 gm (Sun drying), Mustard oil 30 gm and Spices
T3:Raw Turmeric 200 gm (Sun drying + Heating), Mustard oil 30 gm and Spices |
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